When you're shopping for new grocery scales for use in your shop, there are a number of things you need to think about. One of the most important considerations is whether you pick up digital scales or analogue scales.
Analogue models use an inner spring, showing the weight of objects on a manual display with a rotating pin, while digital scales run on batteries and display the given weight on a digital readout.
If you've decided to add seafood to your restaurant's menu, then you naturally need to serve good quality and fresh seafood to keep those customers walking in. But if you haven't bought seafood before, it can be difficult to decipher between fresh and non-fresh varieties. This guide is designed to help you decrypt the freshness of different seafood types for your restaurant.
Fresh Vs Non-Fresh Fish Fillets
When buying fish fillets for your restaurant, look for firm and supple flesh as a sign of freshness.
Certainly, most kitchen ovens are capable of roasting or grilling a nice cut of meat to perfection. Having said that, there's something undeniably alluring about food fresh from the backyard BBQ. Spit roasts take the BBQ to a whole new level, and it can be almost hypnotic to watch a juicy, succulent cut of meat slowly rotating on the spit, with the happy knowledge that it will soon be ready to be enjoyed.
If you are in charge or organising catering for the school graduation ceremony you'll want to find food that makes the occasion feel suitably special and grown-up for the parents and students while staying within your given budget. Here are some ways that you can help to reduce the costs and get great food.
Get the students involved
If you have some awesome student cooks in your food services courses it can be great to give them some experience in organising a function menu such as your graduation menu.