Events & Classes

July 2010
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How Good Does it Get?

An excerpt from Elspeth Pierson's blog post from Diary of a Locavore:

4.03.2009
A fair trade

Have you ever met Stephen Skelton? Or, more importantly I suppose, do you like a good homemade duck prosciutto, fresh pasta with steaming ragu, and a perfectly arranged bowl of littlenecks, with a cheese plate for desert?

I thought so. Me too. The other night we held another one of those Community Suppers, with Mary DeBartolo, who heads up the Slow Food chapter around here, and Stephen cooked. It was held at the Wine List in Hyannis, and it was absolutely wonderful. We had forty guests, lots of wine, and especially tasty littlenecks. Sarah Robin from the Flying Fish/Hillcrest Pizza and Chelsea Vivian from Edible Cape Cod and I served, running around in all-black, carrying plates and washing dishes and sneaking into the kitchen for goblets of wine and stolen prosciutto...

 

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a la carte menu selections

wine dinners

 

"Thank you for the superb "Pasta and Breads" cooking program. I have been fortunate to attend a number of similar programs, and I must say you folks are way ahead of the pack.

I really enjoyed Steve's presentation... it was a real treat to have access to a talented chef who truly knows and enjoys what he does."
- Rich Howard, High Pointe Inn, West Barnstable

event calendar

Click on the calendar to the left to view details for wine seminars, cooking classes and more.

 

Fri - Jul 02
6:00 PM
  MAYFLOWER BEER DINNER
Friday Night Fun! Kick off the holiday weekend with some frosty ones from Mayflower Brewing Company of Plymouth! The menu: Golden Ale with watermelon gazpacho, Pale Ale with beer-battered cod fingers with spicy remoulade and jicama slaw, IPA with our own beer-steamed, all-natural “Cape Cod hot dog” with cranberry mustard and Cape Cod chips, and Porter with chocolate porter fondue served with sour cream pound cake. 6:00 p.m. - $30
Tue - Jul 13
6:00 PM
  West Coast Wine Dinner
This 5-course dinner will feature some of our favorite new wines from California, Oregon & Washington State, paired with a menu influenced by the region. Featured recipes will include salmon, handcrafted blue cheese, wild mushrooms, hazelnuts and coffee! (6 p.m. - $55)
Thu - Jul 22
6:00 PM
  WINE and TAPAS
July Flights & Bites at The Wine List Wendy Koder of Wendy Talks Wine fame will be to preview delicious new wines from Washington, California and Australia. Sip and swirl as we serve you tapas plates to pair. Menu includes Baby Greens with Roasted Peaches, Great Hill Blue and a Champangne-Shallot Vinaigrette, paired with Washington Hills Late Harvest Riesling, Shrimp Scampi on Garlic Crostini paired with Black Dog Chardonnay and Pulled BBQ Brisket Sliders paired with Black Dog Cabernet Sauvignon. ($30 - 6 pm)
Mon - Jul 26
6:00 PM
  TRIVIA NIGHT AT THE WINE LIST
Friday Night Fun! Come meet new friends and enjoy a little healthy competition at our first Trivia Night at The Wine List. In teams, you will compete for prizes by answering questions on a range of topics which include (but is not limited to) food & wine! Better yet, during the contest we will serve you a 4-course tasting menu of beer, wine and tapas plates to give you extra brain power! 6:00 p.m. - $30

Flights & Bites from $25
Some serious wine sipping and food nibbling. Fun, social, and you’ll learn just enough about what you’re tasting to impress your friends!

 

High Five Dinners from $45
Five courses, from soup to nuts to vino. Full service and a wine education at a great price. Come hungry, leave happ
y!

 

Cooking Events from $45

Get your hands dirty! “Cook with wine,” (a little for the recipe, a little for the cook...) then enjoy the fruits of your labor among friends.

 

Wine Roundtables from $15

The focus is on learning here, but it’s learning about wine, so it’s cool to go to school! Taste and discuss several wines, served with cheese and crackers.