Private Tasting Parties
A la Carte Catering Menu
HORS D"OEUVRES
by the dozen
fresh mozzarella, tomato and basil skewers $15
medjool dates stuffed with chorizo and parmigiano-reggiano $15
queso fresco empanadas with salsa verde $18
chilled jumbo shrimp with house made horseradish cocktail sauce $18
scallop ceviche with mango salsa $24
crab-stuffed mushrooms $24
crunchy chicken milanese with cranberry vanilla chutney $24
cape cod fish cakes with spicy remoulade $30
seared tuna on english cucumber with wasabi cream & black sesame seeds $30
crostini (gluten-free bread available by special order)
roasted red peppers, goat cheese & spinach pesto $18
tuscan fennel sausage $18
roasted tomato & herbs with goat cheese $18
fig jam, prosciutto & creamy gorgonzola $24
ricotta, prosciutto & arugula $24
pork tenderloin & red onion jam $24
balsamic glazed lamb loin with fresh mint, apricot & plum salsa $30
beef tenderloin dressed in lemon, porcini oil & parmigiano-reggiano $30
PLATTERS
Serves 8-10
homemade israeli hummus with baked pita chips $18
fresh fruit salsa with cinnamon chips $18
roasted in-season vegetables with fresh lemon aioli $24
port, gorgonzola & walnut spread with baguette slices & sliced pears $24
brie with locally-made preserves and fresh baguette slices $24
arugula with fresh strawberries, goat cheese & poppy seed vinaigrette $30
homemade caesar salad $30
spicy peanut noodles with shredded chicken, red bell pepper & scallions $30 yellow tomatoes, watermelon & feta drizzled with basil oil $30
sliced flank steak over baby romaine with gorgonzola buttermilk dressing $36 melon, prosciutto & arugula with toasted anise vinaigrette $36
thai coconut crab dip with tortilla chips $36
antipasto $75
stuffed sand bar cherry peppers, olives, peppadews, italian dry salami, aged cheddar, marinated feta, wood-fired marcona almonds, artisinal tomato jam, assorted crackers
sandwich board $95
medium rare roast beef, chicken salad with blue cheese & grapes, black forest ham, aged cheddar, horseradish cream, caramelized onions & apples, lemon aioli, grainy mustard, lettuce, tomato, and baguettes
DESSERT
sweet berries with zabaglione $36 (serves 8-10) stephen’s cinnamon tiramisu $30 (serves 8-10)
italian-style fig and walnut tart $30 (serves 8-10)
key lime bars $36/dozen
handmade chocolate wine truffles from sepia of centerville please inquire for pricing
birthday or customized cake please inquire for pricing